Beef Stew with Cuban Coffee Gravy

Recipe by James Craig
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from beef and cut into 1 inch cubes.
  • Sprinkle with salt and pepper.
  • Heat a large saucepan over medium high heat.
  • Add beef and cook 5 minutes or until browned.
  • Add coffee and next 4 ingredients (coffee through garlic) and bring to a boil.
  • Cover and reduce heat and simmer 45 minutes.
  • Add taro, mushrooms, dates, and capers; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  • Serve over rice; top with chayote.
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