Smothered Ground Sirloin Steak with Adobo Gravy

Recipe by PanNan
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
  • Drain chipotles through a sieve over a bowl to catch sauce.
  • Reserve 1/4 cup sauce.
  • Save the chipotle peppers for another use.
  • Heat a large nonstick skillet coated with cooking spray over medium high heat.
  • Add patties and onion; cook 5 minutes on each side.
  • Add adobo sauce and consomme; bring to a boil.
  • Cover, reduce heat, and simmer 10 minutes.
  • Combine soy sauce and cornstarch, stir well.
  • Add to pan; bring to boil.
  • Cook 1 minute or until thick.
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