Smothered Ground Sirloin Steak with Adobo Gravy

Submitted by PanNan

"This is a great Cooking Light recipe. I serve it with lemon pilaf."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb ground sirloin
• 1 (7 ounce) can chipotle chiles in adobo
• cooking spray or olive oil
• 2 cups thinly sliced onions
• 1⁄3 cup beef consomme or 1/3 cup broth
• 1 teaspoon low sodium soy sauce
• 1⁄2 teaspoon cornstarch

directions

1. Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
2. Drain chipotles through a sieve over a bowl to catch sauce.
3. Reserve 1/4 cup sauce.
4. Save the chipotle peppers for another use.
5. Heat a large nonstick skillet coated with cooking spray over medium high heat.
6. Add patties and onion; cook 5 minutes on each side.
7. Add adobo sauce and consomme; bring to a boil.
8. Cover, reduce heat, and simmer 10 minutes.
9. Combine soy sauce and cornstarch, stir well.
10. Add to pan; bring to boil.
11. Cook 1 minute or until thick.

Reviews

[Pesto lover]

This was so easy and really tasty. I used only 1/2 can of the chipotle. It was good, but it would have been better if I had used it all, as written. Next time I won't chicken out! Thanks for posting.

 

[ratherbeswimmin]

This was a very simple and easy meal. The gravy was a little too hot for my younger kids but just right for the teens and adults. Perfect as a no-fuss weeknight meal. Thanks, PanNan. .

 

[ltdsaloon16r]

This is delicious, simple to put together and great flavours. I served with mashed potatoes and had lots of onion 'gravy' to serve over meat and potatoes. What a tasty meal, thanks for sharing.

 

[The Barefoot Infanta]

This was a very tasty and well liked recipe by my family. I had some Sirloin steak that had been in the freezer for a long time and I was afraid it would be tough. I simply defrosted and then using my food processor, ground it up with some shallot and Adobo seasoning and made the steaks. It was absolutely tender, juicy and delicious.

 

[GoBugsy]

OOPS! I was too busy stuffing my face and writing a review to rate it. 5 stars-hands down!