Beef Stew (Puchero)

Submitted by CJAY8248

"Posted for ZWT7- Central and South America. This is from Uruguay. Found on alleasyrecipes.com."

 

• Ready In: 3hrs 20mins
• Ingredients: 11
• Yields: 1 stew
• Serves: 4

ingredients

• 1 lb beef, cut in chunks
• 1 boiling fowl, cut up
• 4 ears corn, shucked
• 4 carrots, peeled and chunked
• 1 leek, cleaned and chopped
• 1 (15 ounce) can chickpeas
• 4 spanish-type sausages
• 1 piece of boiling bacon
• 4 potatoes, quartered
• 1 small head cabbage
• salt and pepper

directions

1. Boil some water in a large saucepan and put in some beef, in large pieces, a boiling fowl, some whole corn cobs, carrots,leeks,chick peas, Spanish-type sausages, and a good-sized piece of boiling bacon.
2. Season to taste (according to the saltiness of the bacon).
3. Cook for at least 3 hours over a low heat.
4. About 20 minutes before serving add some potatoes and cabbage wedges and cook until these are done.