Beef Stew (Puchero)

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READY IN: 3hrs 20mins
SERVES: 4
YIELD: 1 stew
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil some water in a large saucepan and put in some beef, in large pieces, a boiling fowl, some whole corn cobs, carrots,leeks,chick peas, Spanish-type sausages, and a good-sized piece of boiling bacon.
  • Season to taste (according to the saltiness of the bacon).
  • Cook for at least 3 hours over a low heat.
  • About 20 minutes before serving add some potatoes and cabbage wedges and cook until these are done.
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