Beef Stew Ala Dean Ramsey
- Ready In:
- 3hrs 35mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 3 1⁄2 3 1/2 lbs stew meat or 3 1/2 lbs cubed venison
- 1 large onion
- 5 medium carrots
- 3 -4 medium potatoes (cut into wedges) or 1 cup elbow macaroni
- 1 cup mushroom (sliced)
- 4 (14 ounce) cans crushed tomatoes
- 1 (16 ounce) package frozen peas
- 1 (16 ounce) package frozen lima beans
- 4 cups water
- 1 tablespoon garlic powder
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 cups flour
- 1⁄2 cup extra virgin olive oil
directions
- Cube the round steak or venison into 1 1/2" cubes.
- Cut the onion into wedges.
- Slice the carrots crosswise into 1 1/2" pieces.
- Slice the mushrooms.
- In a skillet, heat the olive oil over medium-high heat.
- In a large mixing bowl, combine the flour, salt and pepper.
- Coat the cubed steak well and brown both sides in the hot olive oil.
- In a large stew pot, add the tomatoes, water, rosemary, bay leaves and garlic powder.
- Bring to a simmer.
- Add the onion, carrots, peas, lima beans, browned cubed steak and mushrooms.
- Continue to simmer for about 2 hours.
- Then add the wedges of potatoes or macaroni and continue simmering about 1 more hour, stirring occasionally.
- Check seasoning for salt and pepper and adjust if necessary.
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RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.