Beef Sherry

Recipe by nkoprince08
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READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 1
    (10 ounce) can cream of mushroom soup
  • 0.5
    (1 1/4 ounce) packet Lipton Onion Soup Mix
  • 12
    cup water
  • 1
    lb stew meat
  • 1
    (12 ounce) package wide egg noodles
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DIRECTIONS

  • Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
  • Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
  • Serve over cooked egg noodles.
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