Beef Roll-Em-Ups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb boneless sirloin steak, the really thin sliced ones
  • 14
    teaspoon pepper
  • 14
    cup mushroom, chopped
  • 14
    cup red bell pepper, chopped
  • 1
    (10 1/2 ounce) can French onion soup, I use Campbell's
  • 1
    teaspoon salt (optional)
  • 14
    cup onion, minced
  • 14
    cup potato, raw, diced
  • 14
    cup zucchini, diced
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DIRECTIONS

  • Season the steaks with the salt and pepper.
  • Mix the onions, mushrooms, potatoes,red pepper, and zuchs together.
  • Divide the stuffing between the steaks; roll the steaks around the stuffing and secure with a toothpick.
  • Pour the soup over all.
  • Cover and simmer about 1 hour or until the steaks are tender.
  • If the steaks have not browned, place under the broiler for a few minutes.
  • You can use a mixture of your favorite vegetables in the stuffing; zucchini, celery, chopped tomatoes etc your choice.
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