Beef and Bacon Roll-Em-Ups

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READY IN: 6hrs 20mins
SERVES: 8-10
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If not precut, cut beef into strips.
  • Lay a piece of bacon on top of each piece of beef and roll up. Secure each with a toothpick.
  • Season with salt and pepper.
  • Fry remaining bacon in large skillet and crumble. Reserve bacon fat in pan.
  • Sear roll-em-ups on all sides in bacon fat.
  • Put roll-em-upa, bacon pieces,onion,and mushrooms in a crock pot set to low.
  • Add more salt and pepper to your taste.
  • Cook 6 hours.
  • Stir together cornstarch and water and mix in gently to thicken sauce.
  • Serve over or alongside mashed potatoes.(remember to remove toothpick!).
  • Enjoy!
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