Beef Pot Pie With Crescent Top

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    boneless beef top sirloin steak, cut about 3/4 inch thick
  • 14
    teaspoon pepper
  • 1
    (16 ounce) package frozen mixed vegetables (potato green bean onion and red pepper mixture)
  • 2
    tablespoons water
  • 12
  • 1
    (12 ounce) jar mushroom beef gravy
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
Advertisement

DIRECTIONS

  • Heat oven to 375 degrees.
  • Trim fat off of steak, and cut steak lengthwise into 2 or 3 strips and then crosswise into 1/2" thick slices.
  • Spray ovenproof 10" skillet with cooking spray; heat over medium heat until hot.
  • Add beef and stir fry for 1 minute.
  • Remove from skillet; season with pepper.
  • In the same skillet, combine vegetables, water, and thyme; cook and stir for 3 minutes or until vegetables are defrosted.
  • Stir in gray and bring to a boil.
  • Remove from heat,return beef to skillet.
  • Separate crescent rolls into 8 triangles.
  • Start at the wide end, roll up halfway, arrange over beef mixture so pointed ends are directed ends are toward center.
  • Bake 17 to 19 minutes or until rolls are golden.
Advertisement