Beef Olives

Recipe by Susie T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly pound beef steaks with a rolling pin over some plastic to tenderise.
  • Mix stuffing mix with water and divide between steaks.
  • Roll up and secure with a toothpick.
  • Sear the steaks with a little cooking spray.
  • Remove from pan.
  • Saute onions in the same pan until soft.
  • Return the beef rolls and add the crushed tomatoes, red wine, herbs and sugar.
  • Cover and simmer for 15 minutes or until tender.
  • When cooked, slice the beef olives diagonally and serve on a bed seasoned vegetables.
  • Pour some of the sauce over the top and place some crusty bread smeared with olive oil and rubbed with a little garlic on the side.
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