Beef Mushroom & Barley Soup

Recipe by DaHomeCooker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large stock pot sauté the beef and onions on high heat in oil until beef is browned and onions are translucent.
  • Add rest of ingredients and bring the soup to a medium boil.
  • Reduce to a simmer and keep soup simmering so that it is just bubbling.
  • Taste the soup after 30 minute and add additional seasoning to taste.
  • Continue to simmer for additional 60 minutes.
  • Reduce heat to low and keep warm until serving.
Advertisement