Beef Liver With Balsamic Vinegar

Recipe by Geema
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large skillet until crisp. Remove bacon from skillet and drain on a paper towel.
  • Remove 2 tablespoons drippings from skillet and set aside.
  • In the remaining drippings, cook the onions over medium high heat, stirring often, for about 15 minutes or until soft and caramel colored. Remove from the skillet and set aside.
  • In a shallow dish, combine the flour, salt and pepper. Dredge liver.
  • Heat the reserved bacon drippings in the skillet and add the liver, cooking on medium high heat until browned -- 2-3 minutes per side.
  • Remove to plates and top with onions. Cover with foil to keep warm.
  • Add vinegar and broth to skillet, cooking and stirring to loosen browned bits from bottom of skillet. Stir in the honey and bring to a boil, stirring for 5 minutes.
  • Sprinkle the crumbled bacon on top of the onions and pour vinegar mixture over the top.
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