Beef Liver and Rice Stir-Fry

Submitted by shellbee

"inexpensive recipe that uses everyday ingredients. came from Campbell soup com. many years ago"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb beef liver
• 1 tablespoon garlic powder
• 1⁄2 teaspoon oregano
• 2 tablespoons butter
• 1⁄4 cup water
• 1 (10 ounce) can tomato soup

directions

1. cut beef liver in long strips length wise.
2. this can be done when meat is partly frozen for easier handling.
3. brown liver in the butter with above spices.
4. add the soup and water.
5. simmer on low heat on stove top for 20 minutes.
6. serve over cooked rice of your choice.

Reviews

[Kathleen G.]

For the beef liver lovers, you should try this. Made for my hubby and me this evening, not long to prepare but what a great meal. We both loved it very much.