Beef Kelaguen (Kelaguen Kåtne)

Recipe by Tasi2587
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READY IN: 3hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim beef of all fat and slice into thin strips.
  • Press out as much blood from the beef as possible. Placing the beef in a colander over a bowl makes this easier to accomplish.
  • Place all ingredients in bowl and mix well. Cover bowl tightly and let sit at room temperature for 2-3 hours, stirring occasionally.
  • Serve chilled as a chaser or with rice.
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