Shrimp Kelaguen

Recipe by Fran Sondia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil water and then add shrimp until pink in color.
  • Drain and clean shrimp.
  • Pound shrimp (until flattened) and place in a large bowl.
  • Add salt and lemon juice to your taste.
  • Add onions and peppers and mix well.
  • Add grated coconut.
  • Chill until ready to serve.
Advertisement