Shrimp Kelaguen
This dish is an appetizer and is a favorite in our island's village fiesta. Enjoy!
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DIRECTIONS
- Boil water and then add shrimp until pink in color.
- Drain and clean shrimp.
- Pound shrimp (until flattened) and place in a large bowl.
- Add salt and lemon juice to your taste.
- Add onions and peppers and mix well.
- Add grated coconut.
- Chill until ready to serve.
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