Beef in Red Wine

READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef in crockpot.
  • Combine soup mix, wine/water and mustard.
  • Pour over beef.
  • Cover and cook for 6 - 8 hours or until tender, adding frozen vegetables 1 hour before cooking is complete.
  • Add sufficient water (if required) to achieve desired consistency approximately 1 hour before dish is cooked.
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