Beef in a Red Chili Sauce

Recipe by Chef Jeff S
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube beef then dust with 2 teaspoons chili powder, salt and pepper and set aside.
  • Chop all veggies, keep tomatoes separate and set aside.
  • Heat a good heavy pot over medium heat for 3-4 minutes.
  • Add oil.
  • Add the beef in 3 batches and brown on all sides.
  • Add all the veggies but the tomatoes. Add the last teaspoon of chili powder and stir.
  • Add ¼ cup beef broth and reduce heat to a simmer. Simmer until most of the liquid is gone.
  • Add another ¼ cup beef broth, the tomatoes and reduce again but only until there is enough liquid to mix the flour into.
  • Mix in the flour well.
  • Add the remaining beef broth to make a gravy consistency.
  • Add the chili sauce and mix well.
  • Add the browned beef, mix well. Cover and simmer for 1 hour.
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