Beef In A Cup

Recipe by Cullinaryjudge
READY IN: 40mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Brown beef, drain off fat.
  • Return beef to skillet add ketchup, brown sugar, vinegar, chili powder, onion salt, garlic powder and pepper.
  • Let simmer 5 minutes.
  • Spray muffin tins with Pam*.
  • Press biscuits in tin, pressing to cover bottom and sides.
  • Spoon about 1/4 cup (approximately) of meat mixture into each biscuit lined cup.
  • Top with cheese.
  • Bake for 18-20 minutes or until golden brown.
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