Beef In A Cup

Submitted by Cullinaryjudge

"A tasty lunch time treat. Great for lunchboxes. I usually double the recipe, as they can be easily reheated in the microwave."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 10 cups

ingredients

• 1 lb ground beef
• 1⁄2 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon vinegar
• 1⁄2 teaspoon chili powder
• 1⁄8 teaspoon onion salt
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon black pepper
• 1 cup shredded cheese (cheddar, etc.)
• 10 ounces refrigerated biscuits (10-12 count)

directions

1. Preheat oven to 375.
2. Brown beef, drain off fat.
3. Return beef to skillet add ketchup, brown sugar, vinegar, chili powder, onion salt, garlic powder and pepper.
4. Let simmer 5 minutes.
5. Spray muffin tins with Pam*.
6. Press biscuits in tin, pressing to cover bottom and sides.
7. Spoon about 1/4 cup (approximately) of meat mixture into each biscuit lined cup.
8. Top with cheese.
9. Bake for 18-20 minutes or until golden brown.

Reviews

[LizAnn]

Yummy! This is definately a keeper. Love to be able to freeze them for quick lunches. Thanks for sharing!

 

[Squisha]

Great to make on a day when the family members arrive home at different times. Easy to make and heat up, and taste great too! Thank you : )

 

[DuChick]

I needed a simple meal in a hurry and this fit the bill. We liked it, but thought it was a bit too sweet. My usual sloppy joe recipe mix might work better with its tang and less sweetness. I used Pillsbury Grands w/ a count of 8 biscuits, so I patted them into jumbo muffin tins. Thanks for sharing!