Beef Enchiladas

Recipe by PiceSeasGirl
READY IN: 55mins
SERVES: 8-10




  • Preheat oven to 325°F
  • Brown meat and pour off fat.
  • Let mixture cool a bit before adding the following ingredients: Stir in 1 cup of the cheese, sour cream, green onions, and half of the can of chillies, then add 1 tablespoons bouillon.
  • Set meat mixture aside.
  • In a medium saucepan combine tomato sauce, remaining chillies, green pepper, and remaining 2 tablespoons bouillon, chilli powder, sugar, and cumin.
  • Simmer sauce for at least 10 minutes.
  • Soften Tortillas according to package. (Brush with Butter, wrap in tin foil, and heat in the oven or microwave).
  • Fill each with meat mixture and roll up folding ends in towards the middle.
  • Top with tomato sauce and cover baking dish with tin foil.
  • Cook for 20 Minutes at 325°F
  • Uncover and sprinkle with remaining cheese and bake uncovered for an additional 5 minutes.
  • Note: This recipe will make 8-10 Enchiladas depending on how full you roll the tortillas, and the whether you went with the 8" or 10" tortilla shell. I have tried this recipe with corn, flour and whole wheat tortillas all with success.