Beef Crumble

Recipe by Dave5003
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.
  • Add the onion, celery, mushrooms and carrot and fry for 5 minutes.
  • Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring.
  • Cover and simmer 30 - 40 minutes.
  • To make Topping:- Place the flour and rolled oats in a bowl.
  • Rub in the butter until mixture resembles coarse breadcrumbs.
  • Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over.
  • Bake at 375 F for 20 - 30 minutes.
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