Beef Casserole For A Crowd

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs lean ground chuck
  • 1
    cup chopped onion
  • 1
    (1 lb) can whole kernel corn, drained
  • 1
    can cream of chicken soup
  • 1
    can cream of mushroom soup
  • 1 12
    teaspoons salt
  • 12
  • 1
    (10 ounce) package noodles, cooked
  • 1
    cup buttered bread crumb (I used regular ones in the box to save time)
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DIRECTIONS

  • Brown meat and onions until onions are tender.
  • Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
  • Top with crumbs and bake at 350 degrees for 30 minutes.
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