Beef and Zucchini Burgers

Recipe by Colbys Mom
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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sauce: combine all ingredients in a small bowl.
  • Heat oil in nonstick skillet; add onion, half the zucchini and cook 3-4 minutes, until tender.
  • Cool.
  • Toss beef with zucchini mixture, Worcestershire sauce, salt and pepper.
  • Shape into four 1/2" thick patties.
  • Heat grill pan.
  • Grill patties 5-6 minutes per side until an instant-read thermometer inserted into side of burger registers 160 degrees (165 degrees for turkey).
  • Place burgers, sauce, and remaining zucchini inside pita.
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