Beef and Vegetable Stir-Fry With Rice

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix marinade ingriendients together in a bowl.
  • Cut steak into thin slices. Combine steak with marinade in a bowl, set aside.
  • Fill saucepan with 1 1/2 cups water; add rice and bring to a boil. Reduce to low heat and cover with lid for 20 mins.
  • Heat oil in a non-stick fry pan, add marinated steak and fry until cooked through.
  • Remove from pan and add vegetables. Stir fry for 3 mins then add steak back into pan.
  • If ingredients look dry, add one tbsp at a time until not dry.
  • Once mixed through- remove from heat.
  • Prepare plate for presentation with rice, steak and vegetables.
  • Enjoy.
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