Beef and Vegetable Stir-Fry With Rice

Submitted by Zac._.2017

"Best Stir-Fry I have ever tasted"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 2

ingredients

• 200 g lean rump steak
• 1⁄4 onion, wedged
• 1 piece broccoli
• 1⁄4 cup water
• 300 g snow peas or 300 g carrots, sliced
• 100 g baby mushrooms, halved
• 1⁄4 red capsicum, sliced
• 1⁄2 cup rice
• marinade
• 1 garlic clove, crushed
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce

directions

1. Mix marinade ingriendients together in a bowl.
2. Cut steak into thin slices. Combine steak with marinade in a bowl, set aside.
3. Fill saucepan with 1 1/2 cups water; add rice and bring to a boil. Reduce to low heat and cover with lid for 20 mins.
4. Heat oil in a non-stick fry pan, add marinated steak and fry until cooked through.
5. Remove from pan and add vegetables. Stir fry for 3 mins then add steak back into pan.
6. If ingredients look dry, add one tbsp at a time until not dry.
7. Once mixed through- remove from heat.
8. Prepare plate for presentation with rice, steak and vegetables.
9. Enjoy.