Beef and Snap Peas Ramen

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 -4 ounce) package beef-flavored ramen noodles
  • 14
    lb flank steak, thinly sliced
  • 2
    tablespoons vegetable oil, divided
  • 14
    lb snap peas
  • 2
    tablespoons oyster sauce
  • 1
    teaspoon sugar
  • 2
    scallions, sliced (green part only)
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DIRECTIONS

  • Add half the ramen seasoning packet to the sliced steak and toss well.
  • Cook the ramen in boiling water just until soft and the block of noodles breaks apart; do not cook to doneness. Drain and set aside.
  • In a skillet, heat 1 tablespoon oil until smoking. Add beef in one layer and allow to cook, entirely undisturbed until well-browned, about 1 minute. Toss the meat, add snap peas and cook 1 minute more.
  • Add the remaining oil, the noodles, the rest of the seasoning packet, the oyster sauce and sugar. Toss well and cook 1-2 minutes.
  • Transfer to a serving bowl and sprinkle with scallions to serve.
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