Beef and Pork Barbecue

Submitted by Kimmie in Iowa

"This is from the Pillsbury website, but oh so good."

 

• Ready In: 8hrs 10mins
• Ingredients: 12
• Yields: 12 sandwiches

ingredients

• 1 1⁄2 lbs boneless beef chuck or 1 1/2 lbs arm roast, trimmed and cut into 2 inch pieces
• 1 1⁄2 lbs boneless pork loin or 1 1/2 lbs pork shoulder, trimmed and cut into 3 inch pieces
• 1 1⁄2 cups chopped onions
• 1 medium green bell pepper, chopped
• 1⁄2 cup firmly packed brown sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 3 teaspoons chili powder
• 1⁄4 cup vinegar
• 2 teaspoons Worcestershire sauce
• 1 (6 ounce) can tomato paste
• 12 sandwich buns, split

directions

1. In 3 1/2 to 4 quart slow cooker, combine all ingredients except tomato paste and buns.
2. Cover and cook on low setting for 8-10 hours.
3. With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker and stir in tomato paste.
4. Cover, cook on high for 5-10 min or until hot. To serve, spoon about 1/2 mixture into each bun.