Beef and Onions with Cumin

Recipe by Tansy1308
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs chuck steaks or 1 1/2 lbs beef blade steak
  • 12
    ounces onions
  • 1
    tablespoon oil
  • 1
    tablespoon butter
  • 1
    tablespoon plain flour
  • 1 12
    cups beef stock
  • 1
    clove garlic
  • 1
    teaspoon cumin
  • 12
    teaspoon marjoram
  • 1
    tablespoon wine vinegar
  • salt & freshly ground black pepper
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DIRECTIONS

  • Cut meat across the grain into thin fingerlength strips.
  • Peel onions, slice crossways and separate into rings.
  • Put the butter and oil into frying pan.
  • Add the onion rings and cook covered, over a low heat until transparent.
  • Turn them over constantly so that they cook evenly, but do not brown- remove from pan.
  • Increase heat, put strips of meat into pan and brown.
  • Add onion rings, sprinkle with flour and stir.
  • When flour begins to colour, pour in stock.
  • Add peeled and crushed garlic, cumin, marjoram, wine vinegar, salt and pepper.
  • Stir well, then cover and simmer for 1 hour over a moderate heat or until tender.
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