Beef and Onions with Cumin
photo by threeovens
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs chuck steaks or 1 1/2 lbs beef blade steak
- 12 ounces onions
- 1 tablespoon oil
- 1 tablespoon butter
- 1 tablespoon plain flour
- 1 1⁄2 cups beef stock
- 1 clove garlic
- 1 teaspoon cumin
- 1⁄2 teaspoon marjoram
- 1 tablespoon wine vinegar
- salt & freshly ground black pepper
directions
- Cut meat across the grain into thin fingerlength strips.
- Peel onions, slice crossways and separate into rings.
- Put the butter and oil into frying pan.
- Add the onion rings and cook covered, over a low heat until transparent.
- Turn them over constantly so that they cook evenly, but do not brown- remove from pan.
- Increase heat, put strips of meat into pan and brown.
- Add onion rings, sprinkle with flour and stir.
- When flour begins to colour, pour in stock.
- Add peeled and crushed garlic, cumin, marjoram, wine vinegar, salt and pepper.
- Stir well, then cover and simmer for 1 hour over a moderate heat or until tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very easy to make and quite tasty. My husband and 3 year old daughter liked it a lot. My 6 and 5 year old sons were wholly unimpressed (they can be very picky eaters). I thought it was pretty good; as I ate it I actually liked it more and more. The sauce could have been a little thicker; if I make it again I'll add more flour or some cornstarch to it.<br/>Overall, you can't beat a recipe that has just a few ingredients, is easy to prepare, and tastes good! Thanks for sharing.
RECIPE SUBMITTED BY
Tansy1308
New Zealand