Beef and Garlic

READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beef and garlic and let sit for 10 minutes. Sauté beef and garlic in a nonstick pan sprayed with vegetable oil.
  • When beef is done, remove from pan.
  • In same pan, sauté green onions and bok choy until vegetables are tender.
  • Return beef to pan and add soy sauce, oyster sauce, beef broth, and tomato wedges and cook for 3 minutes, med high. (varies depending on pan size, fuel, thickness of pan).
  • Season with salt and pepper to taste.
  • Great served over rice, noodles or alone with a side.
  • I have also made without bok choy and used slice green peppers and water chestnuts, baby corn. As I said, very versatile.
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