Beef and Cheddar Soup

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
  • In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
  • Then add roast beef and stir until heated through.
  • Add soup/milk mixture and stir well.
  • If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.
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