Beef and Cheddar Soup
2
People talking
If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) I had some leftover roast beef and needed a new way to serve it, so I came up with this. As with all my recipes, you can change the amounts of seasonings according to your own tastes.You can add croutons to the top if you like . :) Submitted on 12/3/10.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
2
People talking
ingredients
- 3 tablespoons margarine or 3 tablespoons butter
- 1⁄2 cup finely chopped sweet onion
- 2 cups leftover roast beef
- 1 (10 3/4 ounce) can cheddar cheese soup
- 10 3⁄4 ounces milk (one soup can full, or less if you want a thicker soup )
- 1⁄2 teaspoon crushed red pepper flakes (optional)
directions
- In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
- In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
- Then add roast beef and stir until heated through.
- Add soup/milk mixture and stir well.
- If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.
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RECIPE MADE WITH LOVE BY
@Chef shapeweaver
Contributor
@Chef shapeweaver
Contributor
"If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) I had some leftover roast beef and needed a new way to serve it, so I came up with this. As with all my recipes, you can change the amounts of seasonings according to your own tastes.You can add croutons to the top if you like . :) Submitted on 12/3/10."
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My Husband and I loved this recipe. I made as stated but I used 2 cans of cheese soup and I omitted the milk and used some juice I had from the roast beef. I also used the red pepper flakes. It was thick and delicious. Thank you for the recipe !
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If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) I had some leftover roast beef and needed a new way to serve it, so I came up with this. As with all my recipes, you can change the amounts of seasonings according to your own tastes.You can add croutons to the top if you like . :) Submitted on 12/3/10.
