Beef and Cheddar Soup

Name: Beef and Cheddar Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons margarine or 3 tablespoons butter; 1/2 cup finely chopped sweet onion; 2 cups leftover roast beef; 1 (10 3/4 ounce) can cheddar cheese soup; 10 3/4 ounces milk (one soup can full, or less if you want a thicker soup ); 1/2 teaspoon crushed red pepper flakes (optional)

(1)

Recipe by Chef shapeweaver

If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) I had some leftover roast beef and needed a new way to serve it, so I came up with this. As with all my recipes, you can change the amounts of seasonings according to your own tastes.You can add croutons to the top if you like . :) Submitted on 12/3/10.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons margarine or 3 tablespoons butter
¹⁄₂

cup finely chopped sweet onion
2

cups leftover roast beef
1

(10 3/4 ounce) can cheddar cheese soup
10 ³⁄₄

ounces milk (one soup can full, or less if you want a thicker soup )
¹⁄₂

teaspoon crushed red pepper flakes (optional)

DIRECTIONS

In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
Then add roast beef and stir until heated through.
Add soup/milk mixture and stir well.
If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.

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