Beef and Cabbage Joes

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beef, Ground
  • 12
    cup onion, Chopped, 1 Md.
  • 12
    cup celery, Thinly Sliced
  • 2
    cups cabbage, Shredded
  • 13
    cup green pepper, Chopped
  • 34
    cup catsup
  • 14
    cup water
  • 14
    teaspoon salt
  • 1
    tablespoon mustard, Prepared
  • 8
    hamburger buns (Hamburger buns should be split and toasted.)
Advertisement

DIRECTIONS

  • Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
  • Drain off the excess fat.
  • Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
  • Reduce the heat and cover.
  • Simmer until the vegetables are tender, about 25 minutes.
  • Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
  • NOTE: For Sloppy Joes, omit the cabbage and salt.
Advertisement