Beef and Beans Pasta

Recipe by WaterMelon
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large skillet, then brown the beef with chili powder and herbs for about 5 minutes over medium heat.
  • Stir in beef stock and pasta sauce and bring mixture to boil.
  • Reduce the heat and simmer (partially covered) for 15 minutes, stirring occasionally.
  • Add beans, corn and pepper, then cook for another 5 minutes.
  • While the sauce is simmering, prepare the pasta according to the package instructions.
  • Drain pasta and serve hot with the sauce.
  • Sprinkle with grated Parmesan and fresh herbs, if desired, just prior to serving.
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