Adapted from an Australian 'Survival From The Fittest' cookbook. This recipe is easy and quick to prepare. Leftovers can be kept in the fridge for 2 days. It's also perfect for OAMC and make-ahead meals. Can be frozen up to 2 months.
Serving Size: 1 (439) g
Servings Per Recipe: 6
Calories: 639.4
Calories from Fat 120 g 19 %
Total Fat 13.4 g 20 %
Saturated Fat 4 g 19 %
Cholesterol 49.1 mg 16 %
Sodium 650.9 mg 27 %
Total Carbohydrate 94.8 g 31 %
Dietary Fiber 9.8 g 39 %
Sugars 10.5 g 42 %
Protein 35.2 g 70 %