Greens 'n Beans Pasta With Italian Sausage

Recipe by Marie
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in boiling salted water according to package directions until al dente.
  • Meanwhile, in a large skillet, heat olive oil and saute sausage and garlic together until sausage is browned.
  • Stir in escarole and cook until wilted.
  • Stir in chicken broth, cover and simmer for about 10 minutes.
  • Add drained cooked pasta, beans and Parmesan cheese to skillet and stir over low heat for about 5 minutes until juices thicken.
  • Serve topped with additional grated Parmesan cheese.
  • Note: If you cannot find the escarole in a sack, use 1 bunch of fresh escarole, chopped.
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