Beef and Bean Round-Up

"The men in my family just love this recipe. It's also something you can have on the dinner table in no time on a busy weeknight or any night!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In skillet, brown the ground beef, onions and green pepper; drain if needed.
  • Stir in barbecue sauce, brown sugar and beans; heat until bubbly.
  • Pour mixture into a 2 1/2 quart casserole dish.
  • Separate biscuit dough into the 10 pieces and cut each piece in half, forming half-circles.
  • Place biscuits, spoke-fashion, over hot meat mixture around edge of casserole.
  • Bake at 375 degrees for about 20 minutes (watch so the biscuits don't burn too quickly).
  • After 20 minutes, sprinkle the cheese over the biscuits and bake for about 5 more minutes or until cheese is melted and biscuits are golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Originally I was gonna cut this recipe in half for just the 2 of us, but after reading it through, I just knew we'd enjoy it so much that we'd have no problems devouring the left-overs as well, & we didn't! Absolutely wonderful & so satisfying! Easy to put together, too, which is always a plus! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
     
Advertisement

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes