Beef and Bean Round-Up

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, brown the ground beef, onions and green pepper; drain if needed.
  • Stir in barbecue sauce, brown sugar and beans; heat until bubbly.
  • Pour mixture into a 2 1/2 quart casserole dish.
  • Separate biscuit dough into the 10 pieces and cut each piece in half, forming half-circles.
  • Place biscuits, spoke-fashion, over hot meat mixture around edge of casserole.
  • Bake at 375 degrees for about 20 minutes (watch so the biscuits don't burn too quickly).
  • After 20 minutes, sprinkle the cheese over the biscuits and bake for about 5 more minutes or until cheese is melted and biscuits are golden brown.
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