Beef and Bean Rollups

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READY IN: 55mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Brown the ground beef and drain.
  • Add remaining ingredients for the meat mixture; set aside.
  • In a large bowl combine flour, baking powder and salt.
  • Cut in butter until crumbly.
  • Add milk and molasses; stir just until dough clings together.
  • On a lightly floured surface knead dough 5-6x.
  • Rollout to 9x12 rectangle.
  • Spread 3/4 cup meat mixture over dough.
  • Starting with longer side, roll up.
  • Cut into 12 1" slices.
  • Pour remaining meat mixture into 13x9" pan.
  • Place biscuit slices on meat mixture in pan.
  • Bake for 20-25 minutes until bubbly.
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