Beef and Bean Chili

Recipe by WendyMaq
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use cooking spray on a large heavy-bottomed saucepan and saute beef with 1 teaspoon chili powder over medium-high heat until no longer pink. Remove with slotted spoon.
  • Add green pepper, celery, onion, and garlic to skillet and cook until tender. Return beef to skillet.
  • Add tomatoes with juice, salsa, and beans. Bring to boil, then reduce heat.
  • While simmering, add Worcestershire and stir in remaining chili powder, cumin, and basil.
  • Simmer for 20 minutes or until sauce thickens.
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