Beef and Bacon Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 750 g chuck steaks, trimmed
- 4 slices bacon, trimmed
- 12 baby onions, peeled & halved
- 4 teaspoons minced garlic
- 1 cup red wine
- 250 g tomato paste
- 2 cups water
- 3 beef bouillon cubes, crumbled
- 250 g button mushrooms
- 1 teaspoon minced chili
- 2 tablespoons fresh tarragon, chopped
directions
- Cut steak into 2.5cm (1 inch) cubes. Wrap the bacon in absorbent paper & cook in the microwave for 2 minutes. Chop.
- Coat a large pan with cooking spray, heat & cook onions and garlic until onions are slightly browned. Add steak & cook, stirring, until well browned.
- Stir in wine, tomato paste, water & stock cubes. Simmer, covered for 45 minutes.
- Stir in mushrooms & chilli. Cook a further 10 minutes. Stir in the bacon & tarragon. Serve.
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RECIPE SUBMITTED BY
auntchelle
Australia