Bedfordshire Clanger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour salt and suet together,.
  • stir in enough water to give a light elastic dough knead very lightly until smooth.
  • Roll out to about 1/4 inch thick.
  • Make an oblong and imagine this in two pieces.
  • Cut the potatoes up into cubes, cut ham up into bite size pieces, chop onion quite small, chop up parsley roughly.
  • Put this mixture in the middle of one side of the pastry, sprinkle with pepper.
  • On the other side spread jam quite thickly or a tin of fruit pie filling.
  • Roll up the entire thing as you would a swiss roll. Wrap the entire sausage in foil and steam the pudding for 2 -4 hours depending on the filling.
  • When the pudding is ready serve the meat and potato half with vegetables. afterwards serve the jam side with custard.
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