Beautiful Vegetable Lasagna
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 3 cups grated zucchini
- 3 cups grated carrots
- 1 tablespoon olive oil
- 3 large eggs
- 1 cup grated parmesan cheese
- 2 (10 ounce) packages frozen chopped spinach, cooked 4 minutes in microwave and drained
- 2 1⁄2 cups marinara sauce
- 1⁄2 lb lasagna noodle, cooked
- 8 ounces provolone cheese, shredded
directions
- Saute zucchini and carrots separately in 1/2 TB oil each under tender-crisp.
- Combine eggs and parmesan.
- Place each veggie in a bowl.
- Add 1/3 of egg-cheese mixture to each veggie.
- Spoon 2/3 cup sauce into 9 inch squre baking dish.
- Place half of noodles over sauce.
- Spread spinach over noodles.
- Top with 1/3 of Provolone cheese, carrots, 2/3 c sauce, another 1/3 of Provolone and zucchini.
- Top with remaining noodles, then sauce.
- Cover tightly with foil.
- Bake at 350* for 30 minutes.
- Remove foil and sprinkle with remaining Provolone.
- Bake 10 minutes more, uncovered.
- Let rest 10 minutes before cutting.
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Reviews
-
This really was an excellent recipe, both in taste and in presentation. For dietary reasons I did use egg substitute and fat free mozerella instead of the provolone to cut back the fat. Also I sauteed a clove of garlic with both the zucchini and carrots which gave the veggies nice flavor. Used Barilla no bake noodles, and increased the cooking time by 10 minutes to compensate. Thank you Susan Lee for shring the recipe. It is one I am sure to return to.
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RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)