Bearnaise Sauce [by Commander's Palace]

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon white wine with tarragon in small skillet over medium-low heat until wine evaporates.
  • Combine yolks, lemon juice, 1 tablespoon white wine, vinegar, Worcestershire sauce and cayenne in top of double boiler over gently simmering water.
  • Whip together with whisk until sauce begins to thicken.
  • Add butter in slow steady stream, whisking constantly until sauce is creamy and thick.
  • Stir tarragon mixture into sauce and blend well.
  • Season with salt if desired.
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