Bearnaise Sauce [by Commander's Palace]
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
ingredients
- 1 tablespoon white wine
- 1 tablespoon dried tarragon leaves
- 4 egg yolks
- 1⁄2 lemon, juice of
- 1 tablespoon white wine
- 1 teaspoon vinegar
- 1 teaspoon Worcestershire sauce
- 1 pinch cayenne pepper
- 1 lb unsalted butter, melted (4 sticks)
- salt (optional)
directions
- Heat 1 tablespoon white wine with tarragon in small skillet over medium-low heat until wine evaporates.
- Combine yolks, lemon juice, 1 tablespoon white wine, vinegar, Worcestershire sauce and cayenne in top of double boiler over gently simmering water.
- Whip together with whisk until sauce begins to thicken.
- Add butter in slow steady stream, whisking constantly until sauce is creamy and thick.
- Stir tarragon mixture into sauce and blend well.
- Season with salt if desired.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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