Bearnaise Bread (Bread Machine/ Abm)

Name: Bearnaise Bread (Bread Machine/ Abm)
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 1 1.5-lb loaf, 1 serving(s)
Ingredients: 2 1/4 teaspoons active dry yeast (1 packet); 2 1/4 cups all-purpose flour; 1 tablespoon all-purpose flour; 2 tablespoons vital wheat gluten; 3/4 cup whole wheat flour; 3 tablespoons wheat germ; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 1 1/2 tablespoons tarragon (dried); 2 1/4 teaspoons Dijon mustard (sharp recommended); 1/4 teaspoon ground black pepper; 3 tablespoons olive oil; 1 egg; 6 tablespoons tarragon vinegar (sub white vinegar plus extra tarragon); 1 cup water

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Recipe by the80srule

This looks like an interesting kind of bread. I'm not interested in bearnaise sauce but I'd like to try this bread despite hating mustard. Omit the wheat gluten if using bread flour. Prep time is the dough cycle, mine's 90 minutes. Admittedly, the first thing I thought of upon seeing this recipe was "Don't get saucy with me, Bearnaise!" from History of the World Part I.

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READY IN: 2hrs 5mins

SERVES: 1

YIELD: 1 1.5-lb loaf

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₄

teaspoons active dry yeast (1 packet)
2 ¹⁄₄

cups all-purpose flour
1

tablespoon all-purpose flour
2

tablespoons vital wheat gluten
³⁄₄

cup whole wheat flour
3

tablespoons wheat germ
1 ¹⁄₂

tablespoons sugar
1 ¹⁄₂

teaspoons salt
1 ¹⁄₂

tablespoons tarragon (dried)
2 ¹⁄₄

teaspoons Dijon mustard (sharp recommended)
¹⁄₄

teaspoon ground black pepper
3

tablespoons olive oil
1

egg
6

tablespoons tarragon vinegar (sub white vinegar plus extra tarragon)
1

cup water

DIRECTIONS

Add the ingredients into your bread machine according to manufacturer's instructions. Process on Wheat or Medium setting, or do a dough cycle and shape into a loaf, baking on parchment paper on a cookie sheet for 30-35 minutes at 375°F.

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