Beans With Beef Jerky

Name: Beans With Beef Jerky
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 5 cups, 10 serving(s)
Ingredients: 2 teaspoons olive oil; 3 cups chopped onions (about 1 large); 3 cups chopped green bell peppers (about 1 medium); 5 garlic cloves, minced; 1 1/2 cups fat-free low-sodium chicken broth; 1/2 cup peppered beef jerky, minced; 2 tablespoons molasses; 2 teaspoons ground cumin; 3 (15 ounce) cans pinto beans, rinsed and drained

Submitted by Kelly0412

"I got this recipe from Cooking Light. It is a great alternative to traditional baked beans with bacon. It is really really good!"

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Ready In:: 1hr 40mins
Ingredients:: 9
Yields:: 5 cups
Serves:: 10

ingredients

2 teaspoons olive oil
3 cups chopped onions (about 1 large)
3 cups chopped green bell peppers (about 1 medium)
5 garlic cloves, minced
1 ¹⁄₂ cups fat-free low-sodium chicken broth
¹⁄₂ cup peppered beef jerky, minced
2 tablespoons molasses
2 teaspoons ground cumin
3 (15 ounce) cans pinto beans, rinsed and drained

directions

Heat oil in a dutch oven over medium heat. Add onion, bell pepper, and garlic to pan; cook 5 minutes, stirring occasionally. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Uncover and cook until liquid is reduced by half (about 15 minutes).