Bean Soup in a Jar (Vegan)

Submitted by CupcakeAngel

"Great vegan soup which can be adapted into non-vegan versions with ease. Makes a good present."

 

• Ready In: 5hrs 20mins
• Ingredients: 10
• Serves: 6-8

ingredients

• For the Jar

• 1 lb of dry beans (any variety, I buy a mixed variety at the bulk food store)
• 4 vegetable bouillon cubes
• 1 bay leaf

• To make soup

• 1 garlic clove, minced
• 1 cup celery, diced
• 1 cup carrot, diced
• 1 cup onion, diced
• 1 (16 ounce) can stewed tomatoes
• 1 -3 teaspoon thyme
• salt and pepper

directions

1. Place the beans in a large canning jar (mixed or layered in colours).
2. Add 4 vegetable bouillon cubes and 1 bay leaf on top.
3. Close and label the jar.
4. Attach a card with the directions for use to the jar.
5. Directions for use: Rince beans and discard any debris. In a large saucepot, cover beans with water. Bring to a boil for 2 minutes. Cover and let stand for 1 hour. Drain beans and add 6 cups fresh water. Add vegetable bouillon cubes, minced garlic, bay leaf, celery, carrots, onions and can of tomatoes. Flavour with thyme. Cover and cook for 3 to 4 hours until beans are tender. Remove bay leaf and season with salt and pepper to taste.