Bean Soup in a Jar (Vegan)

Name: Bean Soup in a Jar (Vegan)
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 lb of dry beans (any variety, I buy a mixed variety at the bulk food store); 4 vegetable bouillon cubes; 1 bay leaf; 1 garlic clove, minced; 1 cup celery, diced; 1 cup carrot, diced; 1 cup onion, diced; 1 (16 ounce) can stewed tomatoes; 1 -3 teaspoon thyme; salt and pepper

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Recipe by CupcakeAngel

Great vegan soup which can be adapted into non-vegan versions with ease. Makes a good present.

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READY IN: 5hrs 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

For the Jar
1

lb of dry beans (any variety, I buy a mixed variety at the bulk food store)
4

vegetable bouillon cubes
1

bay leaf
To make soup
1

garlic clove, minced
1

cup celery, diced
1

cup carrot, diced
1

cup onion, diced
1

(16 ounce) can stewed tomatoes
1 -3

teaspoon thyme
salt and pepper

DIRECTIONS

Place the beans in a large canning jar (mixed or layered in colours).
Add 4 vegetable bouillon cubes and 1 bay leaf on top.
Close and label the jar.
Attach a card with the directions for use to the jar.
Directions for use: Rince beans and discard any debris. In a large saucepot, cover beans with water. Bring to a boil for 2 minutes. Cover and let stand for 1 hour. Drain beans and add 6 cups fresh water. Add vegetable bouillon cubes, minced garlic, bay leaf, celery, carrots, onions and can of tomatoes. Flavour with thyme. Cover and cook for 3 to 4 hours until beans are tender. Remove bay leaf and season with salt and pepper to taste.

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