Bean Soup in a Jar (Vegan)

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READY IN: 5hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the beans in a large canning jar (mixed or layered in colours).
  • Add 4 vegetable bouillon cubes and 1 bay leaf on top.
  • Close and label the jar.
  • Attach a card with the directions for use to the jar.
  • Directions for use: Rince beans and discard any debris. In a large saucepot, cover beans with water. Bring to a boil for 2 minutes. Cover and let stand for 1 hour. Drain beans and add 6 cups fresh water. Add vegetable bouillon cubes, minced garlic, bay leaf, celery, carrots, onions and can of tomatoes. Flavour with thyme. Cover and cook for 3 to 4 hours until beans are tender. Remove bay leaf and season with salt and pepper to taste.
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