Bean Dip Tostadas

Submitted by Jennibear

"Quick and easy bean tostadas... delicious!"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 Tostada
• Serves: 8

ingredients

• 8 tostadas
• 16 ounces refried beans
• 1⁄3 cup tostitos queso blanco, medium
• 1⁄3 cup chunky salsa, mild
• 8 ounces shredded Mexican blend cheese
• 5 black olives, sliced (optional)
• 1 tablespoon taco sauce (optional)

directions

1. In a saucepan, combine refried beans, queso and salsa.  Heat on medium heat and stir until combined.
2. Place 8 tostadas on a baking sheet.  Top with a large spoonful of your bean mixture and spread to edges of the tostada.  Add shredded cheese on top.  Add black olives and your favorite taco sauce, if desired.  Bake in a preheated oven at 350 degrees for 5-7 minutes.
3. You can also microwave 2 tostadas at a time for 1 minute if you don't want to use an oven.

Reviews

[ColoradoCooking]

Great quick tasty lunch. I used mini tostada shells. Thanks.