Fresh Vegetable and Bean Tostada

Submitted by Melanie B.

"This is a great, light tostada recipe that you can make using left over corn or frozen corn."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 1⁄2 cups corn kernels, fresh roasted
• 1 cup grape tomatoes, halved
• 1 garlic clove, minced
• 1 avocado, diced
• 2 tablespoons cilantro, fresh diced
• 2 scallions
• 2 limes
• 1 cup black beans, rinsed and drained
• 1 jalapeno, diced with seeds removed
• 1 tablespoon olive oil
• salt
• pepper
• 4 tostadas

directions

1. Mix together all ingredients except the tostada shells. Season to taste.
2. Serve on top of your favorite tostada shell.
3. Enjoy!