Bean and Cheese Enchiladas

Name: Bean and Cheese Enchiladas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) can refried beans; 1 cup chopped onion; 1 1/2 cups sour cream; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 2 cups shredded cheddar cheese; 8 small flour tortillas; 1 (16 ounce) can enchilada sauce; 1/2 cup sliced black olives

(3)

Recipe by Just Holly

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) can refried beans
1

cup chopped onion
1 ¹⁄₂

cups sour cream
1

teaspoon cumin
1

teaspoon chili powder
1

teaspoon garlic powder
2

cups shredded cheddar cheese
8

small flour tortillas
1

(16 ounce) can enchilada sauce
¹⁄₂

cup sliced black olives

DIRECTIONS

Stir beans, onions, 1/2 cup spour cream, seasonings, and 1 cup cheddar cheese.
Spread 1/3 cup of mixture in center of each tortilla. Roll up.
Pour a thin layer of enchilada sauce in bottom of a 13x 9 baking dish. Place tortillas in pan.Cover with remaining sauce. Bake at 350 for 15-20 minutes . Serve on a bed of shredded lettace top with remaining sour cream, cheese, and olives.

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