Bean and Cheese Enchiladas

Submitted by Just Holly

"Great!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (16 ounce) can refried beans
• 1 cup chopped onion
• 1 1⁄2 cups sour cream
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 8 small flour tortillas
• 1 (16 ounce) can enchilada sauce
• 1⁄2 cup sliced black olives

directions

1. Stir beans, onions, 1/2 cup spour cream, seasonings, and 1 cup cheddar cheese.
2. Spread 1/3 cup of mixture in center of each tortilla. Roll up.
3. Pour a thin layer of enchilada sauce in bottom of a 13x 9 baking dish. Place tortillas in pan.Cover with remaining sauce. Bake at 350 for 15-20 minutes . Serve on a bed of shredded lettace top with remaining sour cream, cheese, and olives.

Reviews

[CHEFDLH]

This was a good weeknight meal. I put it together early and served it after soccer. A great way to use up things I had on hand from making tacos yet have a completely different meal. Used more sauce than called for as we love sauce and half the onions due to personal preference. Otherwise made as written. Thanks Just Holly for posting.

 

[Stacee R.]

My FACS students made this recipe this week (minus the onions) and absolutely loved it! I took the leftovers to lunch and my coworkers raved about them too! So easy to prepare and very tasty. Thanks for sharing!

 

[Cookworm]

These were excellent. I used homemade refrieds but that was the only change I made. My kids gobbled them up, and I had a hard time resisting their lure. Thanks!