Bean and Bacon Soup

Recipe by MissChif
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add the oil to a dutch oven and once heated up add the onion, celery, garlic, and back bacon. Cook and stir until the celery starts to get soft.
  • Add the water, vegetable bouillion, carrot, potato and bay leaves and bring to a boil.
  • Turn heat down to low but keep the soup at a very gentle boil for about 20 minutes or until the carrot and potato are soft.
  • Add both cans of beans and simmer for another 15 minutes.