Bean and Bacon Soup
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This recipe is from the Company's Coming Diabetic cookbook. It is one of my favourite soups to make and everyone that tries it gives it the thumbs up. I usually add a couple more cups of water and a lot more back bacon. It is also good with 2 cans of beans in tomato sauce if you don't have a can of mixed beans.
- Ready In:
- 55mins
- Serves:
- Units:
ingredients
- 1 teaspoon olive oil
- 2⁄3 cup chopped onion
- 2⁄3 cup chopped celery
- 2 minced garlic cloves
- 2 ounces diced back bacon (sometimes called Canadian Bacon)
- 5 cups water
- 1 tablespoon vegetable bouillon granules
- 1 cup chopped carrot
- 2 cups peeled and diced potatoes
- 2 bay leaves
- 1 (14 ounce) can pork and beans in tomato sauce
- 1 (19 ounce) can mixed beans (drained and rinsed)
directions
- Add the oil to a dutch oven and once heated up add the onion, celery, garlic, and back bacon. Cook and stir until the celery starts to get soft.
- Add the water, vegetable bouillion, carrot, potato and bay leaves and bring to a boil.
- Turn heat down to low but keep the soup at a very gentle boil for about 20 minutes or until the carrot and potato are soft.
- Add both cans of beans and simmer for another 15 minutes.
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RECIPE MADE WITH LOVE BY
@MissChif
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@MissChif
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"This recipe is from the Company's Coming Diabetic cookbook. It is one of my favourite soups to make and everyone that tries it gives it the thumbs up. I usually add a couple more cups of water and a lot more back bacon. It is also good with 2 cans of beans in tomato sauce if you don't have a can of mixed beans."
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This recipe is from the Company's Coming Diabetic cookbook. It is one of my favourite soups to make and everyone that tries it gives it the thumbs up. I usually add a couple more cups of water and a lot more back bacon. It is also good with 2 cans of beans in tomato sauce if you don't have a can of mixed beans.