Bean and Bacon Soup
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 teaspoon olive oil
- 2⁄3 cup chopped onion
- 2⁄3 cup chopped celery
- 2 minced garlic cloves
- 2 ounces diced back bacon (sometimes called Canadian Bacon)
- 5 cups water
- 1 tablespoon vegetable bouillon granules
- 1 cup chopped carrot
- 2 cups peeled and diced potatoes
- 2 bay leaves
- 1 (14 ounce) can pork and beans in tomato sauce
- 1 (19 ounce) can mixed beans (drained and rinsed)
directions
- Add the oil to a dutch oven and once heated up add the onion, celery, garlic, and back bacon. Cook and stir until the celery starts to get soft.
- Add the water, vegetable bouillion, carrot, potato and bay leaves and bring to a boil.
- Turn heat down to low but keep the soup at a very gentle boil for about 20 minutes or until the carrot and potato are soft.
- Add both cans of beans and simmer for another 15 minutes.
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RECIPE SUBMITTED BY
I live in a town right on the border of Alberta and Saskatchewan. Right now I'm on maternity leave with my first child and so I have a little bit of extra time to cook. I like cooking but have never really considered myself a very good cook......but witht he help of some of the recipes that I have found on this website, I'm getting a little bit better.