BBQ Ribs - a Little Sweet, a Little Tangy

Recipe by Chef Dee
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the ribs into smaller segments, then simmer for one hour until tender.
  • Combine the sauce ingredients in a saucpan and bring them to a boil.
  • Reduce heat and simmer for 30 min's.
  • Place meat side down in roast pan, brush with the sauce.
  • Bake uncovered for 30 mins at 325.
  • Turn the ribs over and brush again with the sauce, return to oven for another 20 min's.
  • Brush more sauce on the ribs, return to the oven for another 10 min's.
  • If you like darker ribs, turn on the broiler for a few minutes when they are almost done, and watch closely while they darken.
Advertisement