BBQ Pork Loin With Chimichurri Sauce

Recipe by C.C619
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix garlic with jalapeños, vinegar, herbs and lime juice.
  • Whisk in the olive oil.
  • Add the salt and pepper corns.
  • Whisk and allow to stand for about 30 minutes.
  • Reserve half of the marinade.
  • Put the pork into a Ziploc bag and add the other half of the marinade to meat.
  • Marinade for about 4 hours but no more than 8 hours.
  • Remove the pork from the marinade and cook on a hot grill for about 1 hour or until internal temperature is about 160°F.
  • Allow to rest for twenty minutes before serving then,slice and use the reserved marinade to drizzle over the meat.
  • Enjoy.
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