BBQ Teriyaki Pork Loin

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READY IN: 45mins
SERVES: 6-8
YIELD: 20 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Mix all of the ingrediaents except the meat and then simmer in sauce pan for 10 minutes.
  • 2. Brush pork loin with the sauce.
  • 3. Sear Pork Loin on grill.
  • 4. Wrap Pork Loins seperately in tin foil dividing sauce between the two.
  • 5. Cook for 35 minutes on grill turning once inside the foil while making sure you close the foil after turning.
  • 6. Slice to your liking and then pour remainder of sauce from foil over meat.
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