BBQ Teriyaki Pork Loin
Moist and flavorful Pork Loin that is easy to prepare on the grill
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INGREDIENTS
Nutrition- 4 -5lbs pork loin (2 pcs 2 - 2 1/2 lbs each)
- 1⁄2cup teriyaki sauce (kikoman)
- 1teaspoon ginger powder
- 2tablespoons olive oil
- 1⁄4cup chopped onion
- 1
- 2tablespoons apple cider vinegar
- 2teaspoons paprika
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DIRECTIONS
- 1. Mix all of the ingrediaents except the meat and then simmer in sauce pan for 10 minutes.
- 2. Brush pork loin with the sauce.
- 3. Sear Pork Loin on grill.
- 4. Wrap Pork Loins seperately in tin foil dividing sauce between the two.
- 5. Cook for 35 minutes on grill turning once inside the foil while making sure you close the foil after turning.
- 6. Slice to your liking and then pour remainder of sauce from foil over meat.
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