BBQ Cajun Pinto Beans
- Ready In:
- 8hrs 10mins
- Ingredients:
- 14
- Yields:
-
8-10 bowls
- Serves:
- 8
ingredients
- 1 lb pinto beans, sorted and rinsed
- 8 ounces andouille sausages, sliced
- 4 smoked pork neck bones
- 1 large onion, chopped
- 1 medium bell pepper, chopped
- 2 large garlic cloves, chopped
- 1⁄2 ounce crock pot bbq seasoning
- 1⁄2 teaspoon cajun seasoning
- 1 bay leaf
- 1⁄2 teaspoon oregano
- 1 tablespoon fresh parsley stems, chopped
- 1 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon salt
- 5 ounces pork cracklings
directions
- Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*.
Questions & Replies

Got a question?
Share it with the community!