BBQ Bacon

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READY IN: 6hrs 10mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb bacon (from a butcher or meat counter)
  • 12
    cup barbecue sauce (Sweet Baby Rays, or Deb's Soulicious are our favorites)
  • 1
    medium onion (I prefer red, but sweet is also good)
  • 1
    cup dark rum (Optional, I like Sailor Jerry myself)
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DIRECTIONS

  • Dice Onion up really nice.
  • Add diced Onion, Bacon, BBQ sauce and Rum (optional of course) to a ziploc freezer baggy (large enough to hold everything together).((I use a vacuum sealer for this)).
  • Pretend it is a gel sack and mix things up really well after you seal the bag.
  • Freeze combination for at least 6 hours, the freezing causes the ice crystals to cause mini-tears in the meat, allowing the Bacon to be extremely tender.
  • Take freezer pack out of freezer and allow to thaw normally (in the fridge).
  • Ready your BBQ, when hot, cook to doneness that you normally like your bacon (tender or crispy).
  • NOTE: Watch the flames, the dripping grease causes fires, and if you don't remain observant, you will end up with little charcoal sticks. :).
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