Bazlama - Turkish Flat Bread

Recipe by Abby2495
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast, sugar, and salt in the warm water.
  • Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky.
  • Turn the dough out onto a lightly floured surface and shape it into a ball. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours.
  • Cut the dough into four portions.
  • Shape the dough into rounds and flatten each round as though you're making pizza dough.
  • Cover the rounds with a damp cloth and let the dough rest for 15 minutes.
  • Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute.
  • Flip the bread and bake for an additional minute.
  • Remove the bread and wrap it in a clean kitchen towel to keep warm.
  • Repeat with the remaining dough rounds.
  • Store any leftover flat breads in an airtight container.
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